Loaded Baked Potato & Chicken Casserole Recipe

Is there anything more hearty and delicious than a baked potato with cheese and bacon? NOPE!! So we put it all in one dish, added chicken and some hot sauce and BAM!! The best dinner ever cooked in an aluminum tin. We just love this dish, it’s easy to make and tastes so good. Guaranteed to become a favorite at your house as well. 

loaded-baked-potato-casserole-finished.

Loaded Baked Potato & Chicken Casserole 

All you need is 8-10 potatoes, 2-3 chicken breasts, some bacon, and cheese.  The rest should be in your cupboards already and this makes for one hearty dinner :-)

In a large bowl combine hot sauce, olive oil, garlic powder, paprika, salt,and pepper whisking sauce till well blended. Slice your potatoes into cubes, add to the sauce, and stir to coat. Spray cooking spray to your tin or casserole dish and scoop potatoes in, then begin cooking.

You want to leave excess sauce in the bowl to coat the chicken chunks. set your timer for 15 mins. and begin cutting the chicken breasts into chunks and coat with remaining sauce. Cook the bacon and then chop into bits. Stir the potatoes every 15 mins. after 45 mins add the chicken to the top and bake an additional 15 mins. Stir the cooked chicken into the potatoes add cheese and bacon on top and return to the oven for 2-3 mins. Dinner is ready.

Serves 8-10
 
loaded-baked-potato-casserole-ingredients
 
Ingredients
  • 2 lbs chicken breast
  • 8-10 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 Tablespoons fresh Ground Pepper
  • 1 Tablespoons Paprika
  • 2 Tablespoons Garlic Powder
  • 6 Tablespoons Hot Sauce
  • 2 cups Shredded Cheese
  • 1 cup crumbled Bacon
 
Directions
  • Preheat oven 500F
  • In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder, and hot sauce

loaded-baked-potato-casserole-potatoes

  • Cube the potatoes & add to the bowl
  • Coat a 9×13 dish with cooking spray
  • Add potatoes, allow for excess sauce in the bowl

loaded-baked-potato-casserole-potatoes-cooked

  • Bake the potatoes for 45 minutes, stirring  every 15 minutes

loaded-baked-potato-casserole-chicken

  • Cube the chicken & add it to the bowl with the left over sauce

loaded-baked-potato-casserole-bacon-cheese

  • Cook bacon and cut into bits
  • Once potatoes are done, add the uncooked marinated chicken

loaded-baked-potato-casserole-uncooked

  • Bake for 15-20 minutes or until the chicken is cooked
  • Then stir chicken and potatoes and add cheese then bacon bits to the top

loaded-baked-potato-casserole-finished.

 

Loaded Baked Potato & Chicken Casserole
Serves 8
Write a review
Print
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 2 lbs chicken breast
  2. 8-10 potatoes
  3. 1/3 cup Olive Oil
  4. 1 1/2 tsp salt
  5. 1 Tablespoons fresh Ground Pepper
  6. 1 Tablespoons Paprika
  7. 2 Tablespoons Garlic Powder
  8. 6 Tablespoons Hot Sauce
  9. 2 cups Shredded Cheese
  10. 1 cup crumbled Bacon
Instructions
  1. Preheat oven 500F
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder, and hot sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes, allow for excess sauce in the bowl
  6. Bake the potatoes for 45 minutes, stirring every 15 minutes
  7. Cube the chicken & add it to the bowl with the left over sauce
  8. Cook bacon and cut into bits
  9. Once potatoes are done, add the uncooked marinated chicken
  10. Bake for 15-20 minutes or until the chicken is cooked
  11. Then stir chicken and potatoes and add cheese then bacon bits to the top
Free Tastes Good! http://www.freetastesgood.com/



This post may contain affiliate links. Read my complete Disclosure Policy Here

Recipe for Unstuffed Cabbage & Green Pepper Rolls ~ Delicious!!

 

recipe-for-unstuffed-green-peppers

RECIPE FOR UNSTUFFED CABBAGE/GREEN PEPPER ROLLS!

If you are like our family, your evenings are packed with all kinds of activities and sporting events. Because of that, I have been dabbling with some quick recipes. I love to cook so it has been fun to try several different ones. This is one of my family’s favorite also, even the kids love this. We loved pigs in the blanket so this is a much easier way to fix it and JUST AS GOOD:)

Here is the recipe:

Unstuffed Cabbage & Green Pepper Rolls
Serves 12
Easy alternative to pigs in the blanket
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 2 pounds lean ground beef
  2. 1 ½ tablespoon oil
  3. 1 large onion, chopped
  4. 2 cloves garlic, minced
  5. ¾ small cabbage, chopped
  6. 2 Green Peppers, chopped
  7. 2 cans (14.5 ounces each) diced tomatoes
  8. 1 can (14.5 ounces) tomato sauce
  9. 1/2 cup water
  10. Salt
  11. Pepper
Instructions
  1. In Separate pan make up 2 bags of Rice (i.e. Success Rice)
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  3. Add the garlic and continue cooking for 1-2 minutes.
  4. Add the chopped cabbage, green peppers, tomatoes, tomato sauce, salt, and pepper. Bring to a boil. Cover and simmer for 30 minutes, or until cabbage is tender.
  5. Now add the Rice and serve.
Free Tastes Good! http://www.freetastesgood.com/
Let us know what you think of this recipe!! Again, my family loves it!!




This post may contain affiliate links. Read my complete Disclosure Policy Here

Recipe for Chicken Sheet Pan

Recipe for chicken sheet pan

RECIPE FOR CHICKEN SHEET PAN

As most of you know, Jamie and I absolutely love cooking.  This is one of his favorite meals and it is very easy to make!  It has your meat and vegetable right in it so AWESOME!!

INGREDIENTS:

  • 3-4 Boneless, skinless chicken breasts
  • 2 Boxes of Stuffing or homemade stuffing
  • 3 cans french cut green beans
  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • 5-6 oz of Chicken Broth

Step 1
Preheat oven at 375.  While oven is preheating boil chicken until done (usually 15 minutes or so) – When fully cooked set aside.

Step 2
Make stuffing per directions on box.

Step 3
Spread 3/4 stuffing in bottom of 9 x 13 pan (leaving out about 1/4 in a bowl)

Step 4
Drain green beans and spread over stuffing.

Step 5
Spread Cream of Chicken and Cream of Mushroom over stuffing

Step 6
Shred/pull chicken into pieces and place over cream of Chicken and Mushroom Soup.

Step 7
Pour the chicken broth over the chicken evenly

Step 8
Bake at 375 degrees for 40 minutes

Step 9
Take out of oven and top with remaining stuffing and put back in oven and cook for another 15 minutes. Take out of oven and serve.

Chicken Sheet Pan
 
Author: Joni Meyer-Crothers
Prep time:
Cook time:
Total time:
Serves: 8
Very Easy Chicken Dinner
Ingredients
  • 3-4 Boneless, skinless chicken breasts
  • 2 Boxes of Stuffing or homemade stuffing
  • 3 cans french cut green beans
  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • 5-6 oz of Chicken Broth
Instructions
  1. Preheat oven at 375. While oven is preheating boil chicken until done (usually 15 minutes or so) – When fully cooked set aside.
  2. Make stuffing per directions on box.
  3. Spread 3/4 stuffing in bottom of 9 x 13 pan (leaving out about 1/4 in a bowl)
  4. Drain green beans and spread over stuffing.
  5. Spread Cream of Chicken and Cream of Mushroom over stuffing
  6. Shred/pull chicken into pieces and place over cream of Chicken and Mushroom Soup.
  7. Pour the chicken broth over the chicken evenly
  8. Bake at 375 degrees for 40 minutes
  9. Take out of oven and top with remaining stuffing and put back in oven and cook for another 15 minutes. Take out of oven and serve.
 

 

Let me know what your thoughts are on this recipe?




This post may contain affiliate links. Read my complete Disclosure Policy Here