Cool way to get boiled eggs without the cracked mess:)

I ♥ Pinterest and found this last year and decided to try it out . . .I did it at 325 degrees and 350 degrees and did varying time and after all my scientific testing, LOL, the instructions below are how I received the best results. I love this idea as we always had so many cracked eggs:) The eggs taste exactly as if they were boiled in water so the result is 100% the same but taking off the shell is so much easier:) ♥ it!!

**DIRECTIONS**
1. Preheat oven at 350 degrees
2. Place eggs in muffin tins for 25 minutes
3. Remove eggs immediately and put in ice cold water for 10 minutes.

*Please note the eggs will have brown spots on them after removing from oven, but once immersed in water they disappear. Also, the eggs are much easier to peel. What a cool way to get hard boiled eggs without the “cracked” mess:)

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