Thanksgiving Turkey Cheese Ball Recipe!!
As you all know, we love holiday-themed dishes and with Thanksgiving around the corner we decided to share one of our favorite go-tos. This classic cheese ball, dressed up as a turkey, is quick, tasty, and very cute.
All you need are a few ingredients and about 10 minutes of time
- 2 blocks of cream cheese
- 4-5 oz of sliced beef
- 1 bunch of green onions
- 1/2 Tsp of season salt
- 1 Tsp of Worcestershire sauce
- Handful of thick pretzel sticks
- Your favorite crackers
Start by allowing the cream cheese to become room temperature. Next chop up the beef and the green onions. Then, in a separate bowl, blend the softened cream cheese, Worcestershire sauce, and the season salt.
Once well blended, mix in the beef and onions and roll into a ball.
Place the ball in the middle of your serving dish and place the pretzel sticks around the back to look like feathers, using 1 stick for the neck. Here is where your creativity comes into play. Normally we would use a candy corn for the turkeys beak, however, at the time of this post our stores were sold out. With that said, we went with a triangular cut piece of colby jack cheese applied with a spot of cream cheese.
Finish by nesting your creation with your favorite crackers and Voilà!! A delicious chopped beef Thanksgiving Turkey Cheese Ball sure to be a hit with your holiday guests.
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