Recipe for Chicken Sheet Pan

RECIPE FOR CHICKEN SHEET PAN

As most of you know, Jamie and I absolutely love cooking.  This is one of his favorite meals and it is very easy to make!  It has your meat and vegetable right in it so AWESOME!!

INGREDIENTS:

• 3-4 Boneless, skinless chicken breasts
• 2 Boxes of Stuffing or homemade stuffing
• 3 cans french cut green beans
• 1 can Cream of Chicken
• 1 can Cream of Mushroom
• 5-6 oz of Chicken Broth

Step 1
Preheat oven at 375.  While oven is preheating boil chicken until done (usually 15 minutes or so) – When fully cooked set aside.

Step 2
Make stuffing per directions on box.

Step 3
Spread 3/4 stuffing in bottom of 9 x 13 pan (leaving out about 1/4 in a bowl)

Step 4
Drain green beans and spread over stuffing.

Step 5
Spread Cream of Chicken and Cream of Mushroom over stuffing

Step 6
Shred/pull chicken into pieces and place over cream of Chicken and Mushroom Soup.

Step 7
Pour the chicken broth over the chicken evenly

Step 8
Bake at 375 degrees for 40 minutes

Step 9
Take out of oven and top with remaining stuffing and put back in oven and cook for another 15 minutes. Take out of oven and serve.

 

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