**BREAKFAST RECIPE – WE TWEAKED IT A LITTLE BIT**

Ingredients:
• 1 pound Ground Pork Breakfast Sausage
• 1 cup Italian 5 Cheese Blend, Shredded
• 8 ounces shredded Colby-Jack Cheese
• 4 whole Eggs
• ¾ cups Whipping Cream
• 1 teaspoon Garlic Salt
• 1 teaspoon Ground Black Pepper
• 10 ounces, weight Grands Jr. Butter-Tasting Biscuits

Directions:

• Preheat oven to 350ºF. Spray an 11×8 inch baking dish with nonstick cooking spray. Set aside.
• In a large nonstick skillet, cook sausage over medium-high heat, stirring occasionally until sausage is browned and crumbly, 5-7 minutes. Drain well.
• Sprinkle sausage and cheeses into prepared dish.
• In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture.
• Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.

Thanks for Picture & Recipe, Tasty Kitchen!!

 

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