Okay so I have decided that Tuesdays will be  “Tasty Tuesday”.  I will post a recipe each week for a favorite dessert or food. . and you all can share yours as well!!

Today’s is going to be the “Tagalong Peanut Butter Parfaits”.  I think this is such a cool thing and even something you could do for a summer get-together. My hubby loves peanut butter so when we make this tonight I will be excited to post his opinions. . . if he is not too full to tell us:)

PHOTO AND RECIPE CREDIT: My Baking Addiction!

YIELD: 4 mini trifles
INGREDIENTS:
FOR THE PEANUT BUTTER MOUSSE
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup plus one tablespoon confectioners’ sugar
1/4 teaspoon pure vanilla extract
2 tablespoons heavy cream

FOR THE TRIFLE LAYERS
10 Tagalong® Cookies, chopped – Here is the copycat eBook recipe
fudge sauce (store bought or homemade)
1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped

DIRECTIONS:
FOR THE PEANUT BUTTER MOUSSE
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.

TO ASSEMBLE THE PEANUT BUTTER TRIFLES
1. Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers . Top with whipped cream and finish with chopped Tagalong® cookies.

Thanks for picture and recipe, My Baking Addiction!

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