Okay so I have decided that Tuesdays will be “Tasty Tuesday”. I will post a recipe each week for a favorite dessert or food. . and you all can share yours as well!!
Today’s is going to be the “Ham and Cheese Sliders”. I am going to make these tonight and let set in refrigerated as per directions and will cook tomorrow – I will let you all know what we think:)
PHOTO AND RECIPE CREDIT: The Girl Who Ate Everything!
Ingredients:
24 good white dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise – fat free optional
1/3 cup miracle whip – fat free or low-fat
Poppy seed sauce
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce
Instructions:
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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